Summer recipe to save taste buds. Sour and spicy cold agaric.
Chicken gizzards are the stomach of chicken. They have the functions of relieving food and stagnation, promoting digestion, relieving heat and annoyance. Fried chicken gizzards taste crispy and can be used for wine and vegetables, and can also b... ...
Honey
I like to eat squid in many ways. Especially when I went back to my hometown, I accidentally made a spicy fried squid. My dad said it was delicious, so I bought it five times from mountain to try all kinds of ways. I think it's spicy and delicio... ...
Longji terrace. It gives me the impression of not only atmosphere, but also bacon that I can't forget
I always like sauerkraut fish. I like the taste of hot and sour. I like the tenderness and smoothness of fish.
In summer, when you can't eat anything, you want to drink porridge, but this one is not nutritious, you want to stew, you want to drink black soup, and you think black and greasy so Gentiana straminea is very hot, so you can use Gentiana stramin... ...
My husband especially likes the heart tube of the barbecue shop. It's unhealthy and unhygienic to always eat barbecue. You can make the same taste of barbecue shop outside with the oven.
In the hot summer, people have no appetite. Have a cool cold noodle. Add chubby's roasted sesame flavor salad juice. It's full of color, fragrance and taste. Cure your appetite in minutes. Try it soon. -
Fried minced meat with sour beans. It's an appetizer. My pickled cowpea. When you want to eat it, you can take a handful of it. Stir fry it with minced meat and pepper. The sour taste is floating all over the house; take a bite, and eat half a b... ...